Fresh Peach Pie - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. sugar
1 1/4 tsp. salt
2/3 c. salad oil
3 Tbsp. cold milk
4 c. firm fresh peach slices
1 c. sugar
1/2 tsp. cinnamon
1/2 c. brown sugar, packed
2 Tbsp. flour
2 Tbsp. butter

Preparation

To make crust, sift first 3 ingredients together.
Combine oil and milk; blend well.
Add to flour mixture and mix well.
Remove 2/3 cup mixture and set aside.
Press remainder on bottom and sides of 9-inch pie pan.
Toss together peaches, 1 cup sugar and cinnamon; turn into crust.
To reserved 2/3 cup flour mixture, add brown sugar, 2 tablespoons flour and 2 tablespoons butter.
Mix well.
Crumble this topping over peach filling.
Bake at 425\u00b0
for 15 to 20 minutes; reduce heat to 350\u00b0
and bake until filling is bubbly in center and topping is golden.