Fresh Peach Pie - cooking recipe

Ingredients

1 uncooked pie crust
6 to 8 fresh peach halves
1/2 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
3/4 c. cream

Preparation

Arrange peach halves, round side up, in uncooked pie crust. Mix together sugar, flour, cinnamon and cream.
Pour over peaches and bake 40 to 45 minutes at 350\u00b0.