Fresh Peach Pie - cooking recipe

Ingredients

1 egg
2 Tbsp. flour
2/3 c. sugar
1/2 c. melted butter
pie shell
peach halves

Preparation

Combine and blend well the egg, flour, sugar and butter.
Fill pie shell with fresh peach halves, cut side up.
Pour mixture over peaches.
Bake in preheated oven at 400\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and bake 50 minutes longer.