Fresh Peach Sauce - cooking recipe

Ingredients

3 fresh peaches (medium size, peeled and pits removed)
1/4 cup granulated sugar
3 tablespoons orange juice concentrate (thawed)
1 tablespoon peach jam
1 cup fresh peach (peeled and sliced)
1 1/2 tablespoons triple sec or 1 1/2 tablespoons other orange-flavored liqueur
1 1/2 tablespoons brandy

Preparation

Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
Stir in 1 cup peach slices, Triple Sec, and brandy.
Serve warm over ice cream or pound cake.