Honey-Peppered Pork Burger With Fresh Peach Relish - cooking recipe

Ingredients

1 1/2 lbs ground pork
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1 teaspoon fresh coarse ground black pepper
2 teaspoons ketchup
1 -2 canned chipotle pepper, finely chopped
1 teaspoon salt
2 tablespoons Dijon mustard
3 tablespoons honey
4 onion rolls
peach relish
2 large ripe peeled seeded and chopped peaches
2 tablespoons chopped red onions
1 garlic clove
2 tablespoons honey
2 tablespoons apple cider vinegar
1 pinch cayenne powder (optional)
salt
pepper
1 1/2 cups shredded green cabbage

Preparation

In a mixing bowl combine pork, coriander, garlic, pepper, salt, ketchup, and peppers. In a small microwavable bowl heat the honey for 10 seconds. Add the mustard to the honey and mix well. Add the honey/mustard mix to the pork. Using your hands or fork work the pork mixture until ingredients are well combined. Do not overmix. Shape the pork into 4 patties. Cook on a grill, grill pan or in saute pan over medium heat. Cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru.
For the Peach Relish: Combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper. The relish should be chunky. Keep refrigerated intil ready to use. Can be made a day ahead. To assemble the burger: Serve with toasted onion rolls and top with shredded cabbage and fresh peach relish.