Fresh Peach Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. firmly packed brown sugar
pecan halves
fresh peach slices
prepared yellow or spice cake mix
whipped cream
nutmeg

Preparation

Melt butter or margarine in 10-inch square pan or 13 x 9-inch. Sprinkle with brown sugar on top.
Arrange pecan halves and fresh peach slices attractively on butter-sugar mixture.
Pour cake mix over fruit.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 minutes. Invert pan onto platter.
Serve warm with whipped cream and dust of nutmeg.