Dissolve jell-o in boiling water, cool, add orange juice. Grind cranberries, add chopped apple, nuts and sugar.
When jell-o begins to thicken slightly, add cranberry apple/nut mixture.
Put in mold.
Cut one cored but unpeeled apple into small bite size pieces
In large saucepan, combine cranberries, sugar, cranberry-apple juice cocktail, allspice and ginger; bring to boiling.
Stir in apples and grated orange peel; simmer 2 minutes or until almost all berries have popped.
Pour mixture into bowl; cool.
Cover and refrigerate until cold.
Before serving, stir in chopped orange and pecans.
Dissolve gelatin and sugar in 1 1/2 cups boiling water.
Add cranberry-apple drink.
Chill 1 3/4 cup of mixture until partially set (keep remainder at room temperature).
Fold in cranberry sauce.
Pour into a 7 to 8 cup ring mold; chill until almost firm. Chill remaining gelatin until partially set.
o taste.
For the Apple Salad:
Heat 3/4 cup
r>saucepan combine cranberries and apple cider.
Cook and stir
Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together cranberry liquid, boiling water and Jell-O; stir until Jell-O is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add mayonnaise and beat until smooth.
Fold in cranberries, apples and nuts.
Pour into a 2-quart bowl.
Chill overnight.
Makes 10 to 12 servings.
Recipe can be cut in half.
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Cranberry-Apple Puree:.
In a heavy
he mixture over the potato salad and stir in lightly.
nd nuts to well-drained cranberry mixture. This much may be
Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin.
Stir until gelatin is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add real mayonnaise; beat until smooth.
Fold in cranberries, apple and nuts.
Pour into a 2-quart mold.
Chill overnight.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
Dissolve gelatin in boiling cranberry-apple juice. Stir in carbonated beverage. Chill until syrupy. Stir in remaining ingredients. Pour into a 1 1/2 quart mold. Chill until firm. Serves 6 to 8.
arge boiler or saucepan, melt cranberry sauce over medium heat.
Grind cranberries.
Add sugar and orange rind.
Mix well.
Let stand 30 minutes.
Stir in 1/2 cup boiling water to dissolve sugar.
Refrigerate while preparing Jell-O.
Stir Jell-O into 1 cup boiling water until dissolved.
Add 1/2 cup cold water; chill until slightly thickened.
Stir in cranberry mixture, celery, apples and walnuts.
Pour into 2 (3 cup) molds or 1 (6 cup) mold. Cover and chill until set.
Unmold onto serving plate.
Makes 12 servings.
Dissolve strawberry jello in boiling water.
Stir in whole cranberry sauce and lemon juice.
Chill until partially set.
Fold in chopped, unpeeled apple and celery; chill until firm.
Top with whipping cream mixed with mayonnaise.
Bring cranberries, chopped apple and water to a boil,
Combine cranberry-apple and pineapple juices in a large container or punch bowl. Stir in lemonade concentrate. Garnish glasses with pineapple, cranberries and/or mint if desired. Yields 6 quarts.