Cranberry-Apple Salad - cooking recipe

Ingredients

2 cans (1 lb. each) whole berry cranberry sauce
2 c. boiling water
2 pkg. (3 oz. each) strawberry gelatin
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. Hellmann's real mayonnaise
2 c. diced apple
1/2 c. chopped walnuts

Preparation

Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin.
Stir until gelatin is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add real mayonnaise; beat until smooth.
Fold in cranberries, apple and nuts.
Pour into a 2-quart mold.
Chill overnight.