Cranberry Apple Salad - cooking recipe

Ingredients

2 cans whole berry cranberry sauce
2 c. boiling water
2 pkg. (3 oz.) strawberry Jell-O
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
2 c. diced apples
1/2 c. chopped walnuts

Preparation

Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together cranberry liquid, boiling water and Jell-O; stir until Jell-O is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add mayonnaise and beat until smooth.
Fold in cranberries, apples and nuts.
Pour into a 2-quart bowl.
Chill overnight.
Makes 10 to 12 servings.
Recipe can be cut in half.