Cranberry Quencher - cooking recipe

Ingredients

1 (1 gal.) bottle cranberry-apple juice, chilled
1 (46 oz.) can pineapple juice, chilled
3/4 c. (6 oz.) lemonade or orange juice concentrate
pineapple rings or tidbits, fresh cranberries and/or mint (optional)

Preparation

Combine cranberry-apple and pineapple juices in a large container or punch bowl. Stir in lemonade concentrate. Garnish glasses with pineapple, cranberries and/or mint if desired. Yields 6 quarts.