Mix 1 package of jello, 1 envelope Knox gelatine and 1 cup hot water.
When cool, pour slowly into a 9 x 13-inch pan. Refrigerate.
Mix 1 cup milk and 1 cup hot water.
Mix 2 envelopes of Knox gelatine and 1 cup of hot water.
Then mix the milk and Knox gelatine mixture together and cool.
Dissolve 2 packs Knox gelatine in 1 1/4
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Dissolve Knox gelatine in cold water.
Dissolve flavored jello in boiling water; add Knox and stir until dissolved.
Pour into a 9 x 13-inch pan until set, about 30 minutes.
Cut into squares or shapes with cookie cutter.
Serves 12.
Soak Knox gelatine in 2 cups water for 15 minutes.
Mix jello, sugar and 2 1/2 cups water; boil until jello and sugar dissolves. Add to Knox gelatine mixture plus 1 cup cold water.
Pour into 9 x 12-inch oiled or \"Pammed\" pan.
Cut in squares.
Excellent source of protein.
Dissolve Knox gelatine in cold water.
Boil sugar, jello and boiling water. Then add to Knox gelatine.
Pour into a 9 x 13-inch pan.
When set, cut into squares and store in plastic container.
For each jello layer:
Mix one box jello with 1 envelope Knox. Add 1 cup very hot water; stir until dissolved.
Pour into a lightly greased 13 x 9-inch pan.
Refrigerate until set, about 15 to 20 minutes.
Stir the Knox gelatine, water and jello until jello is completely dissolved.
Add the heavy cream.
Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.)
Cut into squares or shapes and enjoy!
Mix Knox gelatine and jello together. Add boiling water.
Stir until jello is dissolved.
Pour into a 9 x 13-inch pan. Chill until firm.
Cut in squares.
Mix together all ingredients and put in desired dish to chill. Cut into squares and pass around.
This recipe is great for toddlers and preschool age children.
Mix 1 (3 ounce) jello and 1 package Knox gelatine (be sure to mix these 2 ingredients together dry before adding boiling water). Add 1 cup boiling water and stir until dissolved.
Dissolve the Knox gelatine in the cold water.
Dissolve jello in boiling water.
Add gelatine; stir well.
Pour into a 9 x 13-inch
dish.
Chill until set.
Cut with knife or cookie cutters.
Dissolve jello and Knox gelatine completely in boiling water. Pour into a 9 x 13-inch cake pan.
Cool until firm, then cut into squares.
Dissolve jello in boiling water.
Mix Knox gelatine and cold water together.
Mix both together and set in refrigerator.
Great for kids!!!!!!
Add Knox gelatine to boiling water; set aside.
Add jello, cold water and sugar to saucepan.
Heat until boils.
Stir until dissolved.
Take off heat when it boils.
Add another cup of cold water.
Mix together with unflavored gelatine.
Pour into 2 (13 x 9-inch) pans.
Cool 2 to 3 hours.
Cut into cubes or use cookie cutters for shapes.
Better than Jigglers.
Mix gelatine and jello.
Add boiling water and dissolve.
Add whipping cream.
Pour into pan and refrigerate until set.
Dissolve jello in boiling water.
Cool, then add Knox gelatine.
Chill in 9 x 13-inch pan.
Cut in bars.
Yum!
Mix Jello and Knox packages together.
Add boiling water and stir until dissolved.
Add Cool Whip and stir again until dissolved.
Pour mixture into a 9x12-inch pan.
Cool in refrigerator until thick.
Cut into 1 or 2 inch squares.
The Cool Whip will seperate and rise to the top and give the Jello a nice layered look.
Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.
Dissolve flavored jello in boiling water.
Dissolve Knox gelatine in cold water.
Mix everything together.
Pour mixture into a large bowl.
Chill in refrigerator for 10 minutes.
Cut using cookie cutters.
Eat! Yum! Yum!