Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
1 c. cold water
3 small pkg. jello
3 c. boiling water

Preparation

Dissolve the Knox gelatine in the cold water.
Dissolve jello in boiling water.
Add gelatine; stir well.
Pour into a 9 x 13-inch
dish.
Chill until set.
Cut with knife or cookie cutters.