Finger Jello - cooking recipe

Ingredients

4 pkg. Knox gelatine
2 1/2 c. cold water
1/2 c. sugar
2 large pkg. jello
2 c. boiling water

Preparation

Dissolve Knox gelatine in cold water.
Boil sugar, jello and boiling water. Then add to Knox gelatine.
Pour into a 9 x 13-inch pan.
When set, cut into squares and store in plastic container.