Rainbow Finger Jello - cooking recipe

Ingredients

4 small pkg. jello (orange, red, yellow and green)
6 envelopes Knox unflavored gelatine
1 c. condensed milk (Borden Eagle Brand)

Preparation

Mix 1 package of jello, 1 envelope Knox gelatine and 1 cup hot water.
When cool, pour slowly into a 9 x 13-inch pan. Refrigerate.
Mix 1 cup milk and 1 cup hot water.
Mix 2 envelopes of Knox gelatine and 1 cup of hot water.
Then mix the milk and Knox gelatine mixture together and cool.