Finger Jello - cooking recipe

Ingredients

4 envelopes Knox gelatine
3 c. boiling water
3 small pkg. jello
1/2 pt. heavy cream

Preparation

Stir the Knox gelatine, water and jello until jello is completely dissolved.
Add the heavy cream.
Pour into a shallow baking dish and refrigerate until firm. (The cream will rise to the top.)
Cut into squares or shapes and enjoy!