Finger Jello - cooking recipe

Ingredients

3 small pkg. jello
3 c. boiling water
4 envelopes Knox gelatine
1 c. cold water

Preparation

Dissolve Knox gelatine in cold water.
Dissolve flavored jello in boiling water; add Knox and stir until dissolved.
Pour into a 9 x 13-inch pan until set, about 30 minutes.
Cut into squares or shapes with cookie cutter.
Serves 12.