Finger Jello - cooking recipe

Ingredients

1 large pkg. (6 oz.) jello
1 small pkg. (3 oz.) jello
4 envelopes Knox gelatine
4 c. boiling water

Preparation

Dissolve jello in boiling water.
Cool, then add Knox gelatine.
Chill in 9 x 13-inch pan.
Cut in bars.
Yum!