Rainbow Finger Jello - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (any flavor)
8 pkg. Knox gelatine
1 can Eagle Brand or Carnation condensed milk
3 c. boiling water

Preparation

Mix 1 (3 ounce) jello and 1 package Knox gelatine (be sure to mix these 2 ingredients together dry before adding boiling water). Add 1 cup boiling water and stir until dissolved.