Mix all ingredients in a medium sized bowl.
Chill in the fridge for 1 hour.
Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.
o make the creamy mustard dip, combine all ingredients in a
Mix together all ingredients.
Season to taste.
Chill and serve with tortilla chips.
Dip keeps well for several days in the refrigerator.
Cook the chicken in a skillet and set aside.
In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
Add a side of rice and you have a complete meal in no time at all!
Brown meat in skillet, drain, stir in corn and salsa. Arrange chips in a large shallow pan. Spoon mixture over chips, and top with cheese. Bake at 400 degrees for 2 minutes until cheese is melted. Serve with sliced greed onions, tomatoes, salsa, and sour cream.
Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.
Combine dip mix with sour cream.
Stir in chiles, olives and cheese.
Serve with chips, vegetables or crackers.
Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers. Bake, uncovered, at 375\u00b0 for 30 minutes or until heated through. Serves 4.
Stir together dip, flour and sugar.
Add corn.
Spoon into 1 quart casserole dish.
Sprinkle crushed corn chips on top.
Bake, uncovered, at 357\u00b0F for 30 minutes, or until heated through.
Season meat.
Brown ground beef with chopped onion till thouroughly cooked.
Drain meat and set aside.
Stir together dip, flour, and sugar.
Add corn to mixture and stir thoroughly.
Add ground beef to mixture and stir thoroughly.
Pour mixture into casserole dish.
Bake uncovered for 25 minutes at 375\u00b0F.
Take out of oven and sprinkle the finely shredded cheese.
Put back in oven till cheese is completely melted about 6 minutes.
roth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover
Combine all ingredients in the bowl of a food processor, fitted with the steel blade. Process until smooth.
Serve with corn chips or tortilla chips.
Makes about 3 cups.
ore.
Puree all the corn with the chicken broth in
Beat together cream cheese, mayonnaise and taco mix until smooth.
Spoon mixture on a 12-inch pizza pan.
Top with layers of lettuce, bacon, tomatoes, cheese and olive slices, mounding towards center.
To serve, allow guests to scoop dip with corn chips.
Combine all ingredients except for corn chips and additional jalapenos.
Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.
Bake at 350 for about 25 minutes until browning and bubbly.
Serve hot with corn chips.
Mix sour cream and dry dip.
Mix well.
Add remaining ingredients.
Stir well.
Refrigerate at least 4 hours before serving.
Serve with tortilla chips.
Combine dip mix with sour cream.
Stir in chiles, olives and cheese. Serve with tortilla chips, vegetables or crackers.
Layer as follows: (makes 2 layers).
1/2 cornbread, crumbled.
Romaine lettuce, torn and layer.
Chopped tomato.
Fiesta corn.
Black beans.
Mexican Cheese.
1/2 ranch dressing
Repeat. Lay sliced onions on top. Serve with corn chips for dipping.
Preheat oven to 350\u00b0F
Mix all ingredients together.
Bake in greased casserole dish for 30 minutes.
Serve with Fritos or Tostado chips.
tir in chicken, black beans, corn, seasoning mix, and 1/2