Fiesta Corn Dip - cooking recipe

Ingredients

2 cans corn, drained
1 c. sour cream
1 c. mayonnaise
1 small can chopped green chiles
3 green onions, chopped
2-3 jalapeno peppers, chopped
1/2 c. red bell pepper or pimentos, chopped
4 oz. shredded cheddar cheese
4 oz. shredded monterey jack cheese
red pepper, to taste

Preparation

Mix together all ingredients.
Season to taste.
Chill and serve with tortilla chips.
Dip keeps well for several days in the refrigerator.