Fiesta Ranch Dip - cooking recipe

Ingredients

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

Preparation

Mix all ingredients in a medium sized bowl.
Chill in the fridge for 1 hour.
Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.