Fiesta Bacon Dip - cooking recipe

Ingredients

1 lb. bacon, diced, cooked and drained
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. dry taco seasoning mix
12 cherry tomatoes, halved
2 c. shredded Cheddar and/or Monterey Jack cheese
10 medium sliced, pitted ripe olives
3 to 4 c. shredded lettuce
large corn chips

Preparation

Beat together cream cheese, mayonnaise and taco mix until smooth.
Spoon mixture on a 12-inch pizza pan.
Top with layers of lettuce, bacon, tomatoes, cheese and olive slices, mounding towards center.
To serve, allow guests to scoop dip with corn chips.