Fiesta Dip - cooking recipe

Ingredients

1 lb. sour cream
1 pkg. Fiesta Ranch dip
1 (4 oz.) can chopped green chilies
1 (4 oz.) can chopped ripe olives
1/2 green pepper, chopped
1 bunch green onions, chopped
8 oz. fancy shredded Cheddar cheese

Preparation

Mix sour cream and dry dip.
Mix well.
Add remaining ingredients.
Stir well.
Refrigerate at least 4 hours before serving.
Serve with tortilla chips.