Fiesta Corn Bake - cooking recipe

Ingredients

1/2 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Preparation

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.