Fiesta Corn Bake Casserole - cooking recipe

Ingredients

1/2 cup sour cream, dip
1 tablespoon flour
1 teaspoon sugar
2 (15 1/4 ounce) cans del monte Mexican-style corn
3/4 lb ground beef
1/4 chopped onion
2 cups finely shredded cheddar cheese
seasoning, of your choice for meat

Preparation

Season meat.
Brown ground beef with chopped onion till thouroughly cooked.
Drain meat and set aside.
Stir together dip, flour, and sugar.
Add corn to mixture and stir thoroughly.
Add ground beef to mixture and stir thoroughly.
Pour mixture into casserole dish.
Bake uncovered for 25 minutes at 375\u00b0F.
Take out of oven and sprinkle the finely shredded cheese.
Put back in oven till cheese is completely melted about 6 minutes.