Fiesta Corn Bake - cooking recipe

Ingredients

1/2 c. sour cream dip (French onion or Ranch)
1 Tbsp. flour
1 tsp. sugar
2 cans (15 1/4 oz.) Del Monte whole corn, drained

Preparation

Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers. Bake, uncovered, at 375\u00b0 for 30 minutes or until heated through. Serves 4.