Cover and keep warm.
EGGS: half-fill a medium sized
To poach the eggs, half-fill a deep frying
Fill a skillet with 2 inches of water, add salt, then simmer.
Meanwhile, cook onion in butter in a non-stick skillet until soft; add spinach, cream cheese and milk, cook until creamy, add salt and pepper, keep warm.
Toast Bread.
Break 4 eggs at a time into simmering water; cook 1 minute,loosen from bottom of pan with a spatula; poach for 3 to 5 minutes, to desired doness; remove with slotted spoon.
Top toast with spinach mixture, followed by 2 eggs, repeat proccess until all servings are completed.
Cover the bottom of shallow baking dish (10 x 6 x 2-inch) with spinach.
Break eggs around outside edge of dish.
Pierce egg yolks twice and egg whites several times with a toothpick.
Mix soup, pepper and onion flakes.
Pour around eggs.
Cover spinach completely.
Cover and cook on High for 7 to 8 minutes or until eggs are almost set.
Sprinkle cheese.
Let stand covered 5 minutes.
Serves 6 people.
Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
o a simmer. Carefully break eggs into a small bowl and
Peel the eggs; cut into halves.
Remove
Saute chopped onion.
Stir in spinach and season with garlic salt and pepper to taste. Spread mixture in pie pan.
Make 8 indentations for eggs.
Break raw eggs into indentations.
Cover with Mornay Sauce. Bake 45 minutes at 350\u00b0.
Coat pan with little olive oil and cook on low heat in pan the eggs, goat cheese and dried tomato until light and fluffy. In a saute pan, add olive oil, garlic and spinach. Cook until spinach is just wilted. Toast muffins. Add spinach to muffin. Top with egg and Tarragon Sauce.
he sausage.
Combine the eggs and cream, beating with a
Wash spinach; cook, drain and add butter and seasonings.
Spread in a shallow baking dish and place eggs on top at equal intervals.
Bake in preheated oven at 350F until eggs are set.
Serve with tomato sauce.
Halve eggs lengthwise.
Mash yolks.
Mix in vinegar, mustard, mayonnaise or salad dressing, Worcestershire, 1/2 teaspoon salt, pepper and milk.
Fill egg whites with mixture.
Cook and drain spinach according to package directions. Spread cut side of English muffin with 1 tablespoon butter each. Place cut side up in a single layer in bottom of a 9 x 13-inch greased pan.
Top each muffin with a slice of Canadian bacon. Make a nest of drained spinach on top of each slice of bacon. Carefully break an egg into each nest.
Top each with a tablespoon of cream.
Bake in a preheated 350\u00b0 oven until eggs are set, 15 to 20 minutes.
Preheat oven to 350\u00b0. Cook spinach in medium saucepan over low heat. Drain well. Place hot spinach in greased pan. Make a depression for each egg in spinach. Break 1 egg in each depression. Prepare Cheese Sauce. Pour over eggs and spinach. Bake 35 minutes or until done.
he spinach.
Poach the eggs: I am hopeless at poaching
an.
For the almond florentine, preheat oven to 400\u00b0F
iquid.
Meanwhile, cook the eggs in a saucepan of salted
Combine chopped Florentine cookies, cherries and sliced almonds. Set aside 4 tbsp mixture.
Whip heavy cream and sugar to soft peaks. Fold into Greek yogurt. Add fruit and nut mixture and mix until just combined. Distribute between 6 serving glasses. Sprinkle with reserved fruit and nut mixture and serve with extra Florentine cookies.
Preheat oven to 350\u00b0F. Lightly grease an 8 inch ovenproof dish. Heat the butter in a large frying pan on high. Saute the spinach for 2-3 mins, until wilted. Season to taste, then mix in the tomatoes. Transfer to the dish and make 4 shallow recesses. Crack an egg into each, then drizzle in the cream. Season and sprinkle with Parmesan then bake for 20-25 mins, or until the egg whites are set. Sprinkle with a little nutmeg and serve with toast and bacon, if using.
f desired.
Whisk the eggs until yolk and white are