Oeufs A La Florence - Eggs Florentine - cooking recipe

Ingredients

2 quarts spinach
4 tablespoons butter
1/2 teaspoon pepper
1 teaspoon salt
6 eggs
1/2 cup tomato sauce

Preparation

Wash spinach; cook, drain and add butter and seasonings.
Spread in a shallow baking dish and place eggs on top at equal intervals.
Bake in preheated oven at 350F until eggs are set.
Serve with tomato sauce.