Eggs Florentine - cooking recipe

Ingredients

2 whole wheat English muffins
2 eggs, beaten
1 tsp. goat cheese
1 tsp. sun-dried tomato
4 c. spinach, cleaned and stems removed
olive oil
2 cloves garlic, minced
2 tsp. tarragon sauce

Preparation

Coat pan with little olive oil and cook on low heat in pan the eggs, goat cheese and dried tomato until light and fluffy. In a saute pan, add olive oil, garlic and spinach. Cook until spinach is just wilted. Toast muffins. Add spinach to muffin. Top with egg and Tarragon Sauce.