Holden Village Eggs Florentine - cooking recipe

Ingredients

8 eggs
1 lb. frozen spinach, thawed and drained
2 c. Mornay Sauce
1 c. onion, chopped
1 Tbsp. butter
garlic salt
pepper

Preparation

Saute chopped onion.
Stir in spinach and season with garlic salt and pepper to taste. Spread mixture in pie pan.
Make 8 indentations for eggs.
Break raw eggs into indentations.
Cover with Mornay Sauce. Bake 45 minutes at 350\u00b0.