South Beach Eggs Florentine - cooking recipe

Ingredients
    2 eggs
    1 tomatoes, thickly sliced
    1 bunch of fresh Baby Spinach
    1 slice ham
    salt and pepper
    2 tablespoons white vinegar
Preparation
    Bring about an inch of water to boil in a saute pan. Add vinegar. Turn down to a simmer. Carefully break eggs into a small bowl and slide into the pan. The vinegar will help the whites come together. Simmer for 3 minutes using a spoon to pot water over top of eggs. Take 2 thick slices of tomato and put on plate. Salt and pepper to taste. Slice ham in half and put on top of tomato slices. Add a handful of fresh baby spinach to the top of the ham. When eggs are ready take out of the pan with a slotted spoon and place on top of spinach. Salt and pepper again to taste and enjoy!

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