Baked Eggs Florentine - cooking recipe

Ingredients

2 tbsp butter
1 bunch spinach, trimmed and sliced
2 None tomatoes, deseeded and chopped
4 None large eggs
2/3 cup heavy cream
1 oz fresh Parmesan, grated
None None ground nutmeg, to serve
4 pieces toast, to serve
8 strips fried bacon, to serve (optional)

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8 inch ovenproof dish. Heat the butter in a large frying pan on high. Saute the spinach for 2-3 mins, until wilted. Season to taste, then mix in the tomatoes. Transfer to the dish and make 4 shallow recesses. Crack an egg into each, then drizzle in the cream. Season and sprinkle with Parmesan then bake for 20-25 mins, or until the egg whites are set. Sprinkle with a little nutmeg and serve with toast and bacon, if using.