Florentine Parfait - cooking recipe

Ingredients

3.5 oz Florentine cookies, roughly chopped, plus extra to serve
2 oz candied cherries, roughly chopped
1/2 cup sliced almonds, toasted
1 1/4 cups heavy cream
1/4 cup granulated sugar
3/4 cup Greek yogurt

Preparation

Combine chopped Florentine cookies, cherries and sliced almonds. Set aside 4 tbsp mixture.
Whip heavy cream and sugar to soft peaks. Fold into Greek yogurt. Add fruit and nut mixture and mix until just combined. Distribute between 6 serving glasses. Sprinkle with reserved fruit and nut mixture and serve with extra Florentine cookies.