Eggs Florentine - cooking recipe

Ingredients

6 hard-cooked eggs
2 tsp. vinegar
1 tsp. prepared mustard
2 Tbsp. mayonnaise or salad dressing
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 Tbsp. milk
2 lb. fresh spinach, washed
1/2 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup
1 soup can water
1/4 tsp. ground nutmeg

Preparation

Halve eggs lengthwise.
Mash yolks.
Mix in vinegar, mustard, mayonnaise or salad dressing, Worcestershire, 1/2 teaspoon salt, pepper and milk.
Fill egg whites with mixture.