Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each.
the half & half and the egg. Stir just until moistened.
Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
Blend eggs and milk.
Add to rest of ingredients.
Let set in refrigerator overnight in 9 x 12-inch pan.
Bake at 350\u00b0
for 1 hour.
If casserole looks dry before baking, add a little more milk and egg.
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
Butter casserole dish (9 x 11-inch); spread with 1 cup bread cubes.
Sprinkle with ham, cheese, onion and rest of bread.
Beat eggs with milk, butter and mustard.
Pour on top.
Refrigerate overnight!
Bring to room temperature and bake at 350\u00b0 for 1 hour.
Cook the sausage and drain.
Beat the eggs with milk, salt and mustard.
Layer the bread cubes, sausage and cheese in a two-quart casserole.
Pour the egg mixture on top.
Refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until fairly firm like a custard.
Grease a 13 x 9 x 2-inch glass baking dish.
Arrange bread cubes on bottom of dish.
Coarsely shred corned beef with knife. Layer meat over bread.
Sprinkle with cheese.
Beat eggs, milk and pepper in bowl until well blended.
Pour over corned beef mixture. Cover with foil.
Refrigerate overnight.
Bake casserole, covered, in preheated moderate oven (350\u00b0) for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed.
Serve immediately.
Saute and drain sausage.
Beat eggs with milk, salt, mustard and pepper.
Cube bread and layer cubes, sausage and cheese in buttered 9 x 13-inch oblong pan.
Pour egg mixture over bread and refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes.
The night before serving, place hash browns on the bottom of a 9 x 13 baking dish that has been sprayed with nonstick vegetable coating.
Top hash browns with 1 cup of cheese and the strips of ham.
Beat together egg substitute, 2 1/4 cup of milk, mustard and pepper in a bowl.
Pour over ham.
Cover with foil and refrigerate until morning.
owl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs
Heat olive oil over a medium-high heat.
Add Broccoli Florets.
Add Mushrooms.
Saute until mushrooms start to get soft.
Add Water and Oyster Sauce.
Add Julianne carrots.
Saute for 1 to 2 minutes.
Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.
Remove eggs.
Add Spinach and saute until Spinach is just cooked.
Add Vegetables to bowl and place scrambled Egg Whites to top.
owl until smooth.
Add egg yolk to cream cheese mixture
rown.
For the Bacon Egg & Cheese Casserole: Preheat oven to 350
immer
Transfer to a casserole dish with a lid
heese, the 1 whole egg and 4 egg whites, the paprika, the
Mix corn, broccoli and egg in casserole dish.
Top with crumbs and butter.
Bake 1/2 hour at 350\u00b0.
br>Pour noodles into a casserole dish, sprinkle paprika on top
Dice eggplant.
Saute with onion and pepper.
Lightly beat egg in casserole.
Add eggplant mixture, mushroom soup and milk. Sprinkle cheese over top and bake at 350\u00b0 until done.
Cook noodles.
Put 1 tablespoon bacon drippings in frying pan. Brown onion.
Add hamburger, salt and pepper to frying pan. Cook.
Add spaghetti sauce to meat.
Cook and strain noodles and add to sauce mixture.
Grease large casserole with margarine.
Put a layer of sauce and noodles, then a layer of cheese.
Do this until all of sauce mixture is gone.
Bake at 375\u00b0 for 30 minutes.