Egg Noodle Casserole With Italian Cheese - cooking recipe

Ingredients

1 (12 ounce) package wide egg noodles
1 teaspoon salt
water
1 bunch scallion, chopped, white and some green parts
1/2 tablespoon extra virgin olive oil
1 garlic clove, minced
1/2 cup small curd cream cheese
1 cup sour cream
1 cup four Italian cheese blend
2 tablespoons melted butter
1/2 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
salt and pepper
paprika

Preparation

Cook the noodles in salted water according to package directions, minus 2 minutes.
Heat oven to 350 degrees.
Saute the chopped onions and garlic in the oil for a minute over medium heat.
Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.