Egg Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
5 to 6 eggs
2 to 2 1/3 c. milk
6 to 8 slices bread cubes
1/2 lb. grated cheese
salt and pepper to taste

Preparation

Blend eggs and milk.
Add to rest of ingredients.
Let set in refrigerator overnight in 9 x 12-inch pan.
Bake at 350\u00b0
for 1 hour.
If casserole looks dry before baking, add a little more milk and egg.