Potato Brunch Casserole (3 Ww Points) - cooking recipe

Ingredients

1 cup egg substitute
1 cup skim milk
1 package simply hash brown (not frozen, found in the refrigerator section sometimes near the eggs)
8 ounces Velveeta reduced fat cheese product, thinly sliced
7 ounces butterball fat-free smoked turkey sausage (1/2 package)

Preparation

Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each.