Baked Ham And Egg Brunch Casserole - cooking recipe

Ingredients

3 c. cubed bread pieces
1 c. chopped ham
1 1/2 c. grated Cheddar cheese
1 small onion, grated
8 eggs
2 1/2 c. milk
1/2 stick melted butter/margarine
1 Tbsp. dry mustard

Preparation

Butter casserole dish (9 x 11-inch); spread with 1 cup bread cubes.
Sprinkle with ham, cheese, onion and rest of bread.
Beat eggs with milk, butter and mustard.
Pour on top.
Refrigerate overnight!
Bring to room temperature and bake at 350\u00b0 for 1 hour.