Reuben Brunch Casserole - cooking recipe

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
1 1/2 lb. cooked corned beef
2 1/2 c. shredded Swiss cheese (10 oz.)
6 eggs or egg whites only, lightly beaten
3 c. milk
1/4 tsp. pepper

Preparation

Grease a 13 x 9 x 2-inch glass baking dish.
Arrange bread cubes on bottom of dish.
Coarsely shred corned beef with knife. Layer meat over bread.
Sprinkle with cheese.
Beat eggs, milk and pepper in bowl until well blended.
Pour over corned beef mixture. Cover with foil.
Refrigerate overnight.
Bake casserole, covered, in preheated moderate oven (350\u00b0) for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed.
Serve immediately.