Do-Ahead Brunch Casserole - cooking recipe

Ingredients

8 squares frozen hash browns
2 cup shredded low fat cheddar cheese (divided use)
8 oz. lean ham, sliced into short thin strips
1 cup liquid egg substitute
2 3/4 cup 1% milk (divided use)
3/4 tsp. dry mustard
1/4 tsp. freshly ground pepper
1 (10 3/4 oz.) can low fat cream of mushroom soup

Preparation

The night before serving, place hash browns on the bottom of a 9 x 13 baking dish that has been sprayed with nonstick vegetable coating.
Top hash browns with 1 cup of cheese and the strips of ham.
Beat together egg substitute, 2 1/4 cup of milk, mustard and pepper in a bowl.
Pour over ham.
Cover with foil and refrigerate until morning.