Beef-N-Egg Noodle Casserole - cooking recipe

Ingredients

12 oz. bag thin egg noodles
1 Tbsp. bacon drippings
1 medium onion
1 large pkg. hamburger
1 tsp. salt
1 tsp. pepper
1 (15 oz.) can Chef Boyardee spaghetti sauce
2 lb. shredded Velveeta cheese

Preparation

Cook noodles.
Put 1 tablespoon bacon drippings in frying pan. Brown onion.
Add hamburger, salt and pepper to frying pan. Cook.
Add spaghetti sauce to meat.
Cook and strain noodles and add to sauce mixture.
Grease large casserole with margarine.
Put a layer of sauce and noodles, then a layer of cheese.
Do this until all of sauce mixture is gone.
Bake at 375\u00b0 for 30 minutes.