Cream together cheese and butter, spread on slice of bread and cut it in quarters.
Beat eggs well; add milk, salt and pepper. Put bread with cheese mixture on it in well-greased casserole. Pour egg and milk mixture over it and let stand overnight.
Bake, uncovered, in 325\u00b0 oven for 1 hour.
Serves 4.
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
Butter 2-quart casserole dish.
Trim crusts and cube bread. Layer bread and cheese in casserole making two layers of each.
Mix eggs, milk and seasonings.
Pour over bread/cheese, cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
While baking casserole, fry bacon crisp.
Crumble bacon on top of casserole the last 10 minutes of baking.
Serve immediately.
>Scramble egg whites, 4 eggs, 1/3 cup milk, and salt
Mix ingredients in order given, except butter.
Melt butter in large baking dish and pour egg and cheese mixture spreading evenly. Bake at 350 degrees for 40 minutes.
Prepare macaroni and cheese according to box.
Mix in egg and cheese.
Pour into greased casserole dish.
Top with more cheese. Bake 10 minutes at 350\u00b0.
Looks and tastes like homemade!
r used pre sliced cheddar cheese and pop bagels into toaster to
Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.
Steam broccoli florets until tender.
Melt butter in medium sauce pan.
Add flour to melted butter until smooth.
Slowly stir in milk.
Once mixture is smooth add onion, nutmeg and cheese.
Add broccoli to mix.
Whipp egg whites into soft peaks.
Slowly fold in cheese mixture, do not stir.
Pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
Place dish in pan with water, bake for 50-60 minutes.
hites. Season with salt, pepper, and Cajun seasoning to taste.
Grease souffle dish.
Put in bread and cheese in layers, ending with cheese.
Put other ingredients in a blender or mixing bowl.
Beat until well blended.
Pour over bread and cheese; refrigerate overnight.
Bake at 350\u00b0 for about an hour.
For variety, add cooked shrimp, ham or bacon.
Serves 6 or 8.
Spread in order given:
croutons,
sausage and cheese in a
13 x
9-inch pan layered.
Beat
eggs.
Add
milk
and
dry mustard. Pour over cheese.
Cover
and
place
in refrigerator overnight. The next morning, put sliced mushrooms on top.
Mix cream of mushroom soup with milk.
Pour over top.
Bake at 300\u00b0 for 1 hour and 45 minutes.
A
very
good
recipe for Christmas morning or when you have guest and don't want to spend a lot of time in the kitchen.
Blend flour, seasoning and butter. Add milk. Stir until boiling. Add spinach. Add beaten yolks and cheese. Fold in egg whites, beaten lightly. Turn into buttered dish.
Sprinkle crumbs and bits of butter on top. Bake in pan of water in preheated oven at 350\u00b0 for 25 minutes.
Serve with or without cream sauce.
In a greased 9 x 12-inch pan, cover bottom with bread (crust removed).
Add a layer of ham, then sprinkle cheese over all.
Top with another layer of bread (crust removed).
Beat together and pour over layers the eggs, milk, salt and dry mustard.
Cover and refrigerate overnight.
Cut crust off bread and tear remainder into pieces to line the bottom of a small cake pan.
Beat eggs, milk and seasonings together and pour over the bread.
Keep in the refrigerator overnight.
Put on cheese just before baking.
Bake at 350\u00b0
for 40 to 60 minutes, depending on depth of pan.
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
Remove crusts from bread.
Layer in a 9 x 12-inch pan the bread, then the ham and the cheese.
Beat eggs, add rest of ingredients, pour over bread, ham and cheese.
Let stand overnight.
Bake at 325\u00b0 for 1 1/4 hours in a pan of water. Serves 12.
rom the box macaroni and cheese as best you can.<
Trim crusts off bread and butter both sides and then cube. Butter casserole dish.
Layer bread, ham and cheese, then layer another layer of bread, ham and cheese.
Pour beaten eggs and milk on top and bake at 350\u00b0 for 1 hour.
Layer bread, ham and cheese in a 9 x 13-inch pan.
Sprinkle flour over the mixture.
Beat eggs, milk and mustard together; pour over mixture in pan.
Cover.
Chill overnight or at least 4 hours.
Bake at 350\u00b0 for 1 hour.
Great for breakfast.
Place the stock and 2 quarts water in large