Ham And Cheese Souffle - cooking recipe

Ingredients

8 slices cubed bread
2 c. cubed ham
2 c. grated cheese
4 Tbsp. flour
8 eggs
3 c. milk
2 Tbsp. mustard

Preparation

Layer bread, ham and cheese in a 9 x 13-inch pan.
Sprinkle flour over the mixture.
Beat eggs, milk and mustard together; pour over mixture in pan.
Cover.
Chill overnight or at least 4 hours.
Bake at 350\u00b0 for 1 hour.
Great for breakfast.