Ham And Cheese Souffle - cooking recipe

Ingredients

12 slices bread
12 slices ham (deli)
grated Cheddar cheese (or your favorite cheese)
4 eggs
2 1/2 c. milk
salt and pepper to taste
minced onion
paprika

Preparation

Remove crusts from bread.
Layer in a 9 x 12-inch pan the bread, then the ham and the cheese.
Beat eggs, add rest of ingredients, pour over bread, ham and cheese.
Let stand overnight.
Bake at 325\u00b0 for 1 1/4 hours in a pan of water. Serves 12.