Egg And Cheese Souffle - cooking recipe

Ingredients

6 slices white bread
4 beaten eggs
1/2 tsp. dry mustard
dash of pepper
1/2 lb. bacon
3/4 lb. cheese, grated (sharp is better)
2 c. milk
1/2 tsp. salt

Preparation

Butter 2-quart casserole dish.
Trim crusts and cube bread. Layer bread and cheese in casserole making two layers of each.
Mix eggs, milk and seasonings.
Pour over bread/cheese, cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
While baking casserole, fry bacon crisp.
Crumble bacon on top of casserole the last 10 minutes of baking.
Serve immediately.