Fail-Proof Egg And Cheese Souffle - cooking recipe

Ingredients

4 to 6 slices buttered bread
4 eggs
1 c. milk
salt and pepper to taste
pinch of dry mustard
1 c. grated cheese
cooked ham, bacon and sausage (optional)

Preparation

Cut crust off bread and tear remainder into pieces to line the bottom of a small cake pan.
Beat eggs, milk and seasonings together and pour over the bread.
Keep in the refrigerator overnight.
Put on cheese just before baking.
Bake at 350\u00b0
for 40 to 60 minutes, depending on depth of pan.