Egg And Cheese Souffle - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/4 lb. butter or margarine
12 slices bread, remove crusts
4 eggs
1 pt. milk
salt and pepper

Preparation

Cream together cheese and butter, spread on slice of bread and cut it in quarters.
Beat eggs well; add milk, salt and pepper. Put bread with cheese mixture on it in well-greased casserole. Pour egg and milk mixture over it and let stand overnight.
Bake, uncovered, in 325\u00b0 oven for 1 hour.
Serves 4.