In one bowl mix all ingredients. Will
50. Grease one 9 x 5 inch loaf pans. OR, one 12-cup
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Grease loaf pan.
Dust with flour.
Stir together flour, cinnamon, soda, salt, nutmeg and baking powder; set aside.
In another bowl, beat egg; add sugar and zucchini and beat well.
Add oil and milk;
mix.
Stir in flour mixture.
Fold in nuts.
Add into pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Sprinkle with powdered sugar.
Makes one loaf.
Beat eggs until fluffy; add sugar, vanilla, oil and zucchini. Add dry ingredients and mix well.
Stir in pineapple, raisins and nuts.
Put in one loaf pan or 2 small loaf pans.
Bake at 325\u00b0 for 1 hour.
Remove when brown.
Mix in order.
Pour into 2 greased and floured loaf pans. Bake at 325\u00b0 for 55 minutes.
Cool before slicing.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Beat together eggs, sugar, vanilla and oil in large bowl.
Add zucchini.
Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
Bake at 350 degrees for 55-60 minutes .
Makes one loaf. Freezes well.
In a large bowl, stir together all but egg and oil.
Beat eggs and oil together and pour over other mixture.
Stir until moistened.
Place in greased and floured loaf pan (9 x 5 x 3-inch) or 2 smaller disposable pans.
Bake at 350\u00b0 (one loaf pan for 1 1/2 hours or until toothpick comes clean or two disposable pans for 1 hour or until toothpick comes clean).
Turn out and cool completely.
Mix all ingredients at low speed.
Pour into greased loaf pan. Bake at 350\u00b0 for 50 to 55 minutes.
Mix all ingredients together, except for flour and zucchini. Add flour, one cup at a time.
Stir in zucchini.
Bake in greased loaf pans at 325\u00b0 for 60 minutes.
Makes 2 loaves.
Grease and flour one loaf pan.
Mix ingredients and bake at 350\u00b0 for 50 minutes.
Preheat oven to 350\u00b0.
Grease and flour 2 loaf pans.
Combine all ingredients in a large bowl; mix for 4 minutes.
Pour into pans and bake for 50 to 55 minutes until done.
Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.
Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
Sift together dry ingredients. Stir into zucchini mixture.
Add vanilla and nuts.
Pour into two bread pans.
Bake at 350 for 45 minutes.
Pour glaze over hot bread still in pans, it will bubble.
Preheat oven to 375 degrees. Grease a loaf pan (approximately 9x5x3 inches). Combine the flour, brown sugar, baking powder, cloves, nutmeg, cinnamon and salt in a bowl and stir to mix. In a large bowl, combine the oil and eggs. Beat to mix. Add the flour mixture and beat until smooth. Stir in the carrots and zucchini. Pour into the loaf pan.
Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into center of the loaf. Remove from the pan immediately.
Mix eggs, sugar, oil and vanilla.
Add zucchini, pineapple, raisins and nuts.
Mix well.
Add dry ingredients.
Grease 2 regular bread pans.
Loaf pans can be used if desired.
Bake at 325\u00b0 for 1 hour or until done.
Ovens vary.
Cool.
Combine oil, sugar, eggs and vanilla in large bowl.
Sift flour.
Add cinnamon, baking powder, soda and salt.
Add to oil mixture.
Stir in zucchini.
Grease 2 loaf pans and bake at 350\u00b0 about 1 hour.
Beat eggs and add oil, sugar and vanilla.
Mix well.
Mix dry ingredients and add zucchini.
Pour into loaf tins and bake at 325\u00b0 for 55 to 60 minutes.
Yields 2 loaves.
Beat eggs, add oil and sugar and beat really well.
Add vanilla, salt, baking soda, baking powder, cinnamon and flour; beat 2 minutes.
Add nuts and zucchini and pour into loaf pans. Make 2 big loaves or 3 little ones.
Bake at 350\u00b0 for 1 hour for big loaves and 45 minutes for small ones.