Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
2 c. zucchini, peeled and grated
3 c. flour
1 tsp. baking powder
1/2 c. raisins
1 tsp. salt
1 tsp. soda
1 c. nuts
1 c. crushed pineapple, drained

Preparation

Beat eggs until fluffy; add sugar, vanilla, oil and zucchini. Add dry ingredients and mix well.
Stir in pineapple, raisins and nuts.
Put in one loaf pan or 2 small loaf pans.
Bake at 325\u00b0 for 1 hour.
Remove when brown.